Gluten Free Xanthan Gum
For stronger crumb structure and reduced crumbling in gluten free baking.
Crossed Grain Symbol – CUK-M-144, CUK-G-017
Free from GlutenHome Baking & CookingSuitable for vegansKosher – KLBD – Parve
Pack size: 100G
Ingredients
Xanthan Gum
Produce of
Packed in the UK
Net Contents
100g ℮
Preparation and Usage
How to Use Xanthan GumXanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for Bread 2 tsp to 500g flour, Cake 1/4 tsp to 200g flour, Pastry a pinch to 100g flour. For Sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
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